Proper aging of beef improves the palatability by affecting tenderness, flavor and juiciness.  Strict guidelines in terms of time, humidity and temperature must be followed at every step for the best results, where other companies can use tenderizers,water,and artificial fillers.You can be assured our Black Angus Beef is naturally aged a minimum of 21 to 28 days to ensure a superior cut of Black Angus Beef with nothing artificial added. You can look forward to consistently tender and flavorful Black Angus Beef that contains nothing but Natural Goodness.

The USDA Prime and Choice Angus Beef that we offer is generally only available to the finest restaurants and hotels. Our beef is used at 4-5 star award winning cruise lines, restaurants, and hotels and by top chefs throughout N. America. It's all about the high standards we insist on for you, our customer. 

We start with superb quality beef.  It is produced from young, well-fed native Black Angus Beef cattle and is characterized by extraordinary tenderness, juiciness and flavor. The handling, cutting, aging and packaging processes all go into the finest product that will start a stampede to your dinner table!

Each cut is:

• Carefully hand-selected
• Hand-cut for close trim and uniform thickness
• Naturally aged using highly specific controlled guidelines
• Packaged in vacuum sealed cryovac for optimium freshness protection
• Guaranteed to exceed your high standards and expectations 

All meats are cut and frozen using a method that absolutely preserves flavor & texture.You can be certain that all products you purchase from Bonanza Wholesale Meats are a cut above the rest!  

So why would anyone want to sell frozen meat?  The reason others ship their meat frozen is usually because it starts out frozen before they even ship it. Instead of cutting your order fresh on demand, most competitors maintain frozen inventories of steaks sitting in their warehouses, and select your order from this supply so you have no way to tell how old your steaks really are. Everyone of our steaks have a Cut & Packaging Date on our wrapping. We guarantee our beef for one full year from that date.  Your steaks are always hand-trimmed by highly experienced meat cutters in our fully USDA State of the Art inspected facility.