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Mar 9, 2010
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Veal and Lamb
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Domestic Lamb Shank



   Call For Pricing 727-528-8241

Frenched Lamb Rack 8 Rib



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Frenched Lamb Rack, 8 Rib, Cap on



   Call For Pricing 727-528-8241

Frenched Lamb Rack, 8 Rib, Heavy 3" Eye



   Call For Pricing 727-528-8241

Lamb Ground, 10 lb.



   Call For Pricing 727-528-8241

Lamb Kabob Chunks - Defatted



   Call For Pricing 727-528-8241

Lamb Loin Double Boneless



   Call For Pricing 727-528-8241

Lamb Loin Split & Trim



   Call For Pricing 727-528-8241

Lamb Loin Whole Boneless, 4/8



   Call For Pricing 727-528-8241

Lamb Stew, 10 lb.



   Call For Pricing 727-528-8241

Lamb Top Round Domestic, 12 lb



   Call For Pricing 727-528-8241

Osso Bucco 1" Slices



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Osso Bucco 2" Slices



   Call For Pricing 727-528-8241

Osso Bucco Hindshank 2"



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Osso Bucco Hindshank 3"



   Call For Pricing 727-528-8241

Veal Cutlet Pounded 16/4 oz.


Veal Cutlet Pounded 16/4 oz.

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Our veal cutlets are tender and ready to cook.  If you enjoy the most tender milk fed veal these cutlets are exceptional.
  Price: $79.00

Veal Breast Boneless



   Call For Pricing 727-528-8241

Veal Femur Leg Bones Cut



   Call For Pricing 727-528-8241

Veal Leg Scallopinni, 2 oz.



   Call For Pricing 727-528-8241

Veal Loin Fillet Pounded, 3 oz.



   Call For Pricing 727-528-8241

Veal Loin Fillet Pounded, 4 oz.



   Call For Pricing 727-528-8241

Veal Loin Fillet Pounded, 5 oz.



   Call For Pricing 727-528-8241

Veal Loin Tender, 7-9 oz.



   Call For Pricing 727-528-8241

Veal Pattie 88% Lean



   Call For Pricing 727-528-8241

Veal Rack Baby Frenched Denuded, 12/14 oz.



   Call For Pricing 727-528-8241

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| 4359 35th St N., Suite B St. Petersburg, FL 33714 | Phone: 727.528.8241 | bonanzameats@aol.com |