For an exceptional delicacy you won’t go wrong with our Alaskan salmon filets. They are moist and succulent, with a firm, rich texture. They are deboned, skinned and ready to prepare. Bake them, broil them or add a marinade for use on the grill. The large flakes of meat hold together through any method of preparation. They can be served hot or cold. They are flash frozen and portion controlled for your convenience. Salmon is an excellent source for Omega 3 compounds.
Do you want to serve "Fish & Chips" for dinner tonight? Haddock is the choice for this traditional English favorite. The delicate, white meat of haddock fillets is extremely flaky. Whether you dredge these filets in a fish batter or flour and then fry them this is the most popular way to enjoy these delectable fillets. Haddock is a versatile favorite among fish lovers and can be fried, baked, broiled, grilled or even steamed.
| 4359 35th St N., Suite B St. Petersburg, FL 33714 | Phone: 727.528.8241 | bonanzameats@aol.com |
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