Honey Dijon Chicken Breast - Boneless, skinless chicken breasts are marinated in a mild Honey Dijon marinade. This marinade is a superb blend of imported mustard flour and ground mustard seeds, seasoned with imported spices and sweet honey.
Boneless Skinless Chicken Breast, Oven Roasted - Boneless, skinless chicken breasts are versatile, quick-serving and always delicious. Grilled, baked, broiled, sautéed, kabobs, the possibilities are endless.
Italian Chicken Breast - Boneless, skinless chicken breasts are marinated in a mild blend of garlic, tomato, spices, parmesan cheese and olive oil.
Plum Terriyaki Chicken Breast - Boneless, skinless chicken breasts are marinated in plum, pear, apple, and lemon juices, brown sugar, soy sauce, onion, garlic, paprika and spices.
Chicken Tenders - Strips of white breast meat, covered in a seasoned breading. These are perfect for dipping in barbecue, honey-mustard, Marinara or blue cheese sauces. Perfect for a quick entrée, snack or party hors d’ouvre. The kids love them for a quick treat too!
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